Chewy apricot bars

Another one of my favourites.  It’s hard stopping at just one bar!  If you would like the bars a little less chewy, reduce the honey to 1 tbsp.

Ingredients:

2 cups Toasted coconut okara

1 cup corn flakes

1/2 cup raw sugar

1/2 cup chopped dried apricots

1/4 cup chopped pecans

1/2 cup butter

2 tbsp. honey

cooking spray

Method:

1. Preheat oven to 180oC.  Spray a 20x30cm pan with cooking spray and cover the bottom with baking parchment.

2. Combine all dry ingredients in a bowl.  Melt butter and honey together over low heat, and add to dry ingredients.  Press mixture firmly into baking pan, and bake for about 25 min., until golden.  (Mixture won’t be set in the middle.)  Allow to cool completely in pan before cutting into bars.