Some recipes require you to remove the excess liquid from okara, in order for it not to upset the liquid/dry ingredient ratio of some recipes. This is particularly important when using okara in baked goods.
Place okara on an ungreased baking tray and place in oven. Turn heat on to 180oC, and bake for about 20 min., stirring occasionally, until fluffy. Do not allow to colour. Store in a sealed container in the fridge for up to three days, or freeze.